Carefully attending to every part of our processing phase allows us to provide the freshest seafood possible. Fresh catches are packed at the docks and shipped by air freight seven days a week and received during multiple runs to the airport each day. Only the most stable products are transported by road in temperature-regulated vehicles.

In our on-site processing facility, we prefer to start with a whole fish because it allows our skilled professionals to custom-cut orders to your exacting specifications. Our ozone water-purification system, a green initiative that significantly reduces chemicals, allows us to organically clean and sanitize our product throughout the processing phase for increased food safety assurance. In our fresh room, expedited turnarounds enable us to offer next day and often same day delivery, every day of the week via twelve trucks covering the Upper Midwest.

Every controllable factor is optimized in the most respectful and sustainable manner, preserving a fresh-from-the water flavor that's unparalleled and unforgettable.