The Butcher & the Boar Chef Jack Riebel spent some time on Woman Lake in Minnesota with The Fish Guys harvesting the invasive species, the Rusty Crayfish. The idea is to harvest the crayfish for Minnesota restaurants while making the waters a healthy environment.
Check out the video from a day of harvesting crayfish.
The Butcher and the Boar will have a special crayfish menu eating experience on Sunday, July 21st. They will be hanging out in their Beer Garden with an anticipated 2,000 – 3,000 pounds of crayfish creating inspired and delicious menu items like crayfish sausage and other gourmet delights dreamed up by the chef.